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CARNE ASADA MARINADE

10 October 2009

1 – 2 lbs flank steak, sliced (I have the butcher slice it for carne asada)
1/3 cup white wine vinegar
1/2 cup soy sauce
4 cloves garlic, minced
2 limes, juiced
1/2 cup olive oil
1 tsp. salt
1 tsp. ground black pepper
1 tsp. ground white pepper
1 tsp. cumin
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. oregano
1 tsp. paprika

1. Combine all ingredients (except steak) in a bowl, whisk until well combined.

2. Place steak in bowl or resealable plastic bag, and coat with marinade.  Place in refrigerator, and marinate for 1 – 8 hours.

3. Heat vegetable oil in a large skillet on medium-high heat, cook until meat is cooked through.  (I let the meat rest for a bit after, and then slice into tiny strips to put in tacos).

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