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BEEF WITH SPINACH AND PROVOLONE

11 October 2009
*not the best photo for seeing this recipe specifically…but it’s the only one I have!*

1 lb. top round steak
1 tsp. garlic salt
ground pepper
3 – 4 slices Provolone (or other mild cheese)
1 – 2 cups fresh spinach leaves

1. Pound steak until about 1/2 inch thick. Sprinkle with garlic salt and pepper. Place slices of provolone and follow with a layer of spinach.

3. Slice layered beef into 1-inch strips.  Roll each slice tightly and secure with toothpick (not completely necessary: I don’t care if the rolls fall apart a bit, so don’t usually do this)

4. Heat olive oil in a medium skillet over medium high heat, and saute rolls until browned on all sides. Reduce heat and continue to cook 5 – 10 minutes until meat is cooked through.

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