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MAPLE BUTTER

11 November 2009

1 cup butter, softened
1/2 cup brown sugar
1/4 cup maple syrup
1 tbs. pumpkin pie spice

Mix all ingredients until well blended, chill for 30 minutes.  Place in serving bowl, or form into a roll using wax paper and store wrapped.  Can be frozen up to 2 months.





*to make your own pumpkin pie spice:  1 tsp. cinnamon, ¼ tsp. ginger, ¼ tsp. nutmeg, 1/8 tsp. ground cloves

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