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Pork Chop Soup

10 February 2010

The original recipe came from AllRecipes.com, and I only changed minor, minor things…seriously delicious!

  • 4 boneless pork chops
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon chili powder
  • 1 bay leaf
  • 4 cups vegetable broth
  • 1 -2 cups water
  • 2 tablespoons soy sauce
  • 1/4 cup flour
  • 3 potatoes, cut into small chunks
  • 1 cup chopped broccoli
  • 1 carrot, chopped
  • 2 stalks celery, diced

1. Place pork chops, paprika, oregano, garlic powder, salt, pepper, chili powder, bay leaf, chicken broth, 1 cup water, and soy sauce in a large stock pot. Bring to a boil, uncovered, then reduce heat to medium low, partially cover and let simmer for 1 hour (add extra water if needed). Remove the pork chops and set aside to cool.

2. When the pork chops are cool remove and discard any fat. Chop or shred the meat into bite size pieces.

3. Add the potato, broccoli, carrot, onion, celery, and cooked pork back to the pot. Bring the mixture to a boil, reduce heat, cover and simmer for 1 hour. Remove the bay leaf and serve with warm, crusty french bread!

Pork, Recipes

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