2. Top with 1 cup blueberries (or blackberries or….), and repeat with a layer of bread and blueberries.
3. Combine milk, eggs, sugar, salt, cinnamon, vanilla and liquor with a whisk. Pour over bread and blueberries; dot with butter. Cover and refrigerate.
4. Pre-heat oven to 425° F. Bring strata to room temperature, then bake for 30 minutes or until puffy.
5. Cut and serve with maple syrup. (If I’m serving this on a buffet, I usually pour the maple syrup onto the entire casserole just before serving).