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Ranch Style Chicken Skewers

25 September 2010

1/2 cup plain yogurt

1/2 cup olive oil

1/2 tsp. dried chives

1/2 tsp. dried cilantro

1/2 tsp. dried dill

1/2 tsp. garlic powder

1/4 tsp. onion powder

1 tbs. worcestershire sauce

1 tsp. lemon juice

1 tsp. white vinegar

1 tbs. agave syrup

1/4 tsp. pepper

1 tsp. salt

4 – 5 chicken breasts, cut into 3″ – 4″ strips

1. Combine all ingredients except chicken in a medium bowl.  Add chicken strips, toss to coat. Cover and refrigerate for at least 30 minutes.

2. Preheat grill.  Meanwhile place chicken on skewers, and discard the marinade.

3. Grill skewers for  10 – 12 minutes, turning once.  Be sure the juices run clear and the center is no longer pink!

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