Home » Blog, Chicken, Recipes » Modified Chicken Satay

Modified Chicken Satay

27 September 2010

1/2 cup peanut butter

1/2 cup soy sauce

1/2 cup lime juice

1 tbs. agave syrup

1 tbs. curry powder

2 cloves garlic, minced

1 tsp. red curry paste

1 tsp. vindaloo spice (optional. Can be found at Penzey’s Spices)

6 boneless, skinless chicken breasts, cut into strips

1. In a large bowl, combine all ingredients except chicken breasts.  Using an immersion blender, blend until mixture is smooth and thick. Add chicken, cover, and marinate for at least 3 hours or overnight.

2. Preheat grill (between 450° and 600° is usually good); grill chicken (with or without skewers) for 6 minutes on each side or until no longer pink and juices run clear.

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One Comments to “Modified Chicken Satay”

  1. Not only does it look amazing, but it also tastes incredible. Love it! Now I will think every day about Satays. They’re a bit addictive, aren’t they? They’re delicoius, healthy and actually inexpensive. Thanks for sharing.

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