The BEST Reheated Take-Out Rice
27 September 2010
1/2 cup light coconut milk
1/4 c. chicken broth (or water)
1 tsp. ground ginger
1 tbs minced cilantro
1 box take-out rice
1. Place coconut milk, broth, ginger, and cilantro in a medium sized saucepan over medium-high heat. Heat until simmering. Add rice and stir well. Continue stirring until rice is hot. Simple as that.
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