Scrummy Yummy Taco Soup
1 tbs. chili powder
1-1/2 tsp. cumin
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. oregano
1/2 tsp. paprika
1 tsp. sea salt
1 tsp. pepper
1/4 tsp. crushed red peppers
1 large onion, chopped
4 cloves garlic, minced
2 cans black beans
1 can green chiles (or 1 – 2 fresh jalepenos, minced)
1 can chopped tomatoes (or 1 – 2 cups fresh tomatos, chopped)
1 can corn, drained (or 1-1/2 cups fresh corn kernels)
1 can tomato sauce
1 can or bottle of beer
4 chicken breasts
avocado, optional
shredded cheese, optional
sour cream, optional
1. In a small bowl, combine spices. Place onion, garlic, beans, chiles, tomatoes, corn, tomato sauce, and beer in a slow cooker. Add spice mix, and stir to combine.
2. Add chicken, turn slow cooker to low and cook for 8 hours. Remove chicken, shred, and return to pot. Serve topped with avocado, cheese, and sour cream.
No Comments to “Scrummy Yummy Taco Soup”