Vegetarian Split Pea Soup

• 1 lb. dry split peas
• 6 cups vegetable broth
• 1 onion, chopped
• 2 stalks celery
• 4 – 5 carrots, chopped
• 6 cloves garlic, chopped
• 2 potatoes, chopped
• 1/2 tsp. salt
• 1/4 tsp. fresh ground pepper
• 1/2 tsp. marjoram
• 2 bay leaves

1. Place all ingredients into crock pot, cover and cook on high for 4 – 5 hours.

2. Remove bay leaves, and puree with immersion blender. Serve with grilled cheese sandwiches!

NOTE: for a little something special, add partially cooked turkey bacon with all the other ingredients

Recipes, Soups, Vegetarian