Vegetarian Split Pea Soup
6 April 2011
- 1 lb. dry split peas
- 6 cups vegetable broth
- 1 onion, chopped
- 2 stalks celery
- 4 – 5 carrots, chopped
- 6 cloves garlic, chopped
- 2 potatoes, chopped
- 1/2 tsp. salt
- 1/4 tsp. fresh ground pepper
- 1/2 tsp. marjoram
- 2 bay leaves
1. Place all ingredients into crock pot, cover and cook on high for 4 – 5 hours.
2. Remove bay leaves, and puree with immersion blender. Serve with grilled cheese sandwiches!
NOTE: for a little something special, add partially cooked turkey bacon with all the other ingredients
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