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Ellie’s Favorite Pork Chops

Served here with wild rice and a green bean, mushroom topping (Ellie prefers them with just the rice - not the sauce!)

  • 2 garlic cloves, minced
  • 1 tbs. olive oil
  • 2 tbs. Worcestershire Sauce
  • 1 tbs. soy sauce
  • 1/4 cup white wine
  • 1/2 lemon, juiced (about 1 tbs.)
  • 2 tbs. agave syrup
  • salt and pepper, to taste
  • 4 boneless pork chops, trimmed

1. Combine all ingredients except pork chops in a small bowl.  Place in a resealable bag, and add pork chops.  Place in refrigerator and allow to marinate overnight, or at least 3 hours (turn bag over occasionally).

2. Preheat grill to high heat (600° F or so). Place pork chops on grill and cook 5 – 7 minutes on each side, until the internal temperature reaches 160° F.

Pork, Recipes

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