Home » Blog, Chicken, Recipes » Shish Tawook Grilled Chicken

Shish Tawook Grilled Chicken

23 January 2012
  • 3 tablespoons olive oil
  • 2 tablespoons plain Greek yogurt
  • 2 tablespoons ketchup
  • 2 tablespoons prepared mustard
  • 1 1/2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground allspice
  • 1 teaspoon garam masala
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 4 boneless, skinless chicken breasts (or chicken thighs…my preference)
DIP
  • 1/2 cup sour cream
  • 3 cloves garlic, minced
  • 1/4 tsp. salt
  • 1/4 tsp. curry powder
  • ground pepper, to taste
1. In small bowl, combine all marinade ingredients. Lightly pound chicken breasts to a uniform thickness, then place in resealable plastic bag and cover with marinade.  Refrigerate overnight.
2. Combine dip ingredients, cover, and refrigerate to allow flavors to blend for at least 2 hours.
3. Preheat grill to medium-high heat, and place chicken on grill.  Grill 6 – 8 minutes per side, until the juices run clear. Serve with dipping sauce.

Blog, Chicken, Recipes

One Comments to “Shish Tawook Grilled Chicken”

  1. Arlene Carvey-Kacik

    did you make your own garam masala? Or did you find it somewhere?

Leave a Reply

(required)

(required)