Personal Breakfast Quiches

• 1/2 c. onion, chopped
• 1/2 cup bell pepper, chopped
• 3/4 cup turkey bacon, chopped
• 1/2 cup milk
• 1/2 cup light ranch dressing
• 4 eggs
• 1/2 tsp. salt
• Pepper
• 1/3 cup mushrooms, chopped
• 2 cups shredded cheese
• 5 oz. spinach, chopped

1. Preheat oven to 350º F. Grease a muffin pan. Heat a small amount of olive oil in a medium skillet over medium-low heat.  Add onions and sauté until tender and transparent (I like to caramelize them a little bit).  Add bell pepper and turkey bacon; cook for 5- 8 minutes.

2. In a medium bowl, combine milk, dressing, salt, pepper, and eggs. Stir in cheese, mushrooms, and onion mixture.

3. Heat a small amount of water in skillet and add spinach.  Cook until wilted; add to egg mixture.

4. Fill greased muffin tin nearly to the top with mixture and place in preheated oven for 20 – 25 minutes or until set and browned on the edges. Allow to cool.  Can be frozen.

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