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Personal Breakfast Quiches

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  • 1/2 c. onion, chopped
  • 1/2 cup bell pepper, chopped
  • 3/4 cup turkey bacon, chopped
  • 1/2 cup milk
  • 1/2 cup light ranch dressing
  • 4 eggs
  • 1/2 tsp. salt
  • Pepper
  • 1/3 cup mushrooms, chopped
  • 2 cups shredded cheese
  • 5 oz. spinach, chopped

1. Preheat oven to 350º F. Grease a muffin pan. Heat a small amount of olive oil in a medium skillet over medium-low heat.  Add onions and sauté until tender and transparent (I like to caramelize them a little bit).  Add bell pepper and turkey bacon; cook for 5- 8 minutes.

2. In a medium bowl, combine milk, dressing, salt, pepper, and eggs. Stir in cheese, mushrooms, and onion mixture.

3. Heat a small amount of water in skillet and add spinach.  Cook until wilted; add to egg mixture.

4. Fill greased muffin tin nearly to the top with mixture and place in preheated oven for 20 – 25 minutes or until set and browned on the edges. Allow to cool.  Can be frozen.

 

 

 

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