Bibimbop (with Grilled Chicken or Vegetarian Tofu)
2 boneless, skinless Chicken Breasts OR 8 ounces extra-firm tofu, drained 1/3 cup water 3 tsp. rice vinegar 3 teaspoons sugar, divided 2 -1/2 teaspoons minced garlic, divided 1-1/2 teaspoons minced peeled fresh ginger, divided 1/4 teaspoon crushed red pepper (optional) 1 cup julienne-cut carrot 1/4 cup soy sauce (lower sodium is best) 4 tablespoons, [...]

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