Brie-Blackberry-Caramel Roll
1 tube refrigerated crescent roll pastry (or recipe ready pastry sheets) 1 triangle brie 3/4 cup of your favorite jam (I use DPF’s Seedless Syrah-Blackberry Jam) 1 cup pecans, chopped Caramel topping (use either your own or jarred) 1. Preheat oven to 350° F. On a piece of parchment paper, roll out dough into a rectangle […]
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