1 medium onion, chopped 8 cloves garlic, crushed 1 tsp. oregano 1 tsp. basil 1 tsp. chipotle 1 tsp. cumin 2 tsp. dried Parsley 1.5 tsp. chili powder 1/2 tsp. salt 1/2 tsp. pepper 1 cup salsa (the quality of the salsa definitely makes a difference in this sauce) 3 cups vegetable broth 2 […]

2 boneless, skinless Chicken Breasts OR 8 ounces extra-firm tofu, drained 1/3 cup water 3 tsp. rice vinegar 3 teaspoons sugar, divided 2 -1/2  teaspoons minced garlic, divided 1-1/2 teaspoons minced peeled fresh ginger, divided 1/4 teaspoon crushed red pepper (optional) 1 cup julienne-cut carrot 1/4 cup soy sauce (lower sodium is best) 4 tablespoons, […]

3 tablespoons olive oil 2 tablespoons plain Greek yogurt 2 tablespoons ketchup 2 tablespoons prepared mustard 1 1/2 teaspoons garlic, minced 2 teaspoons paprika 1 1/2 teaspoons ground allspice 1 teaspoon garam masala 1/2 teaspoon black pepper 1/4 teaspoon ground cinnamon 1/2 teaspoon curry powder 4 boneless, skinless chicken breasts (or chicken thighs…my preference) DIP […]

1 tbs. cumin 1 tbs. garlic powder 1 tbs. onion powder 1/2 tsp. chili powder 1/4 – 1/2 tsp. chipotle powder salt to taste 2 bone-in chicken breasts 1 large onion, chopped 1/2 cup cilantro, chopped 2 whole ancho chili peppers, stems removed 1 bottle dry white wine 4 cups chicken broth 2 cans black […]

1/4 cup soy sauce 1/4 cup Worcestershire sauce 3 tbs. cider vinegar 3 tbs. lime juice 1 tbs. chili powder 1 tsp. cumin 3 cloves garlic, minced 1-1/2 lbs. boneless, skinless chicken breast, cut into strips 1 onion, thinly sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced […]

4 boneless, skinless chicken breasts, chopped. 4 tbs. white wine, divided 2 tbs. soy sauce, divided 1 tbs. corn starch 3 tbs. sesame oil, divided 1/2 cup chicken broth 1 crown broccoli, chopped 1 sweet onion, thinly sliced 3 – 4 garlic cloves, minced 1 carrot, julienned 1/2 red bell pepper, julienned 4 tsp. chili […]

  while this seems like a really difficult recipe, it isn’t.  It does require time on the stove, but definitely is worth a day at home…honestly, it is the one recipe I CRAVE – and have people BEG me to make! 8 – 10 chicken thighs (bone-in, with skin) 1 cup flour 4 – 5 […]

1/4 cup honey 2 tsp. chili-garlic sauce 4 tbs. rice vinegar 2 tbs. reduced-sodium soy sauce 2 tsp. fresh ginger, finely grated 1/2 cup pineapple-orange juice 1 tbs. cornstarch 4 tsp. peanut oil 1.5 lbs. boneless, skinless chicken breasts, thinly sliced into 1-inch pieces salt and pepper 1 onion, sliced thinly 1 cup thinly sliced […]

*adapted from Cooking Light CHICKEN MARINADE 1 tsp. olive oil 4 tsp. smoked paprika 1-1/2 tsp. ground cumin 1-1/2 tsp. coriander 2 tsp. tandoori spice (or garam masala) 1 tsp. tumeric 1/2 tsp. red pepper flakes 1 large onion, coarsely chopped 1 sorrano pepper, coarsely chopped 8 cloves of garlic 1/2 cup plain Greek yogurt […]

1/2 cup peanut butter 1/2 cup soy sauce 1/2 cup lime juice 1 tbs. agave syrup 1 tbs. curry powder 2 cloves garlic, minced 1 tsp. red curry paste 1 tsp. vindaloo spice (optional. Can be found at Penzey’s Spices) 6 boneless, skinless chicken breasts, cut into strips 1. In a large bowl, combine all […]