Ellie’s Favorite Pork Chops

10 May 2011

2 garlic cloves, minced 1 tbs. olive oil 2 tbs. Worcestershire Sauce 1 tbs. soy sauce 1/4 cup white wine 1/2 lemon, juiced (about 1 tbs.) 2 tbs. agave syrup salt and pepper, to taste 4 boneless pork chops, trimmed 1. Combine all ingredients except pork chops in a small bowl. ┬áPlace in a resealable […]

Carnitas-flare Pulled Pork

14 September 2010

1/2 cup apple cider vinegar 1 cup water 1/4 cup maple syrup 1/4 tsp. liquid smoke (make sure you use stuff that isn’t full of too many yucky things (additives, flavor enhancers, etc.)…liquid smoke is literally smoke and water) 1 tbs. salt 1-1/2 ┬átsp. ground cumin 1/2 tsp. coriander 4 – 5 cloves garlic, minced […]

Sultry Squash Stew w/ Pork and Maple Creme

26 May 2010

2 quarts DPF Butternut Squash Pasta Sauce 4 pork chops (optional) 1 can light coconut milk 4 tablespoons fresh cilantro, minced (or 2 cubes Trader Joe’s frozen) 1/2 tsp. black pepper, freshly ground 1/2 tsp. salt 3 dried whole peppers (I used Tien Tsin Peppers from Penzey’s, but I suspect anything dried or smoked that’s […]

Pork Chop Soup

10 February 2010

The original recipe came from AllRecipes.com, and I only changed minor, minor things…seriously delicious! 4 boneless pork chops 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon chili powder 1 bay leaf 4 cups vegetable broth 1 -2 cups water 2 tablespoons soy […]

Crete Pork Chops

19 December 2009

4 pork chopssalt and pepper1/2 lemon, juiced1 tsp. thyme1/2 – 3/4 cup vegetable (or chicken) stock 1. Heat a small amount of olive oil in a medium skillet over high heat.  Season Pork Chops with salt and pepper, and quickly sear both sides until brown. 2. Reduce heat to medium and add lemon juice, thyme […]


10 December 2009

1 pork tenderloin (or roast)Salt and Pepper1/2 cup soft goat cheese, crumbledzest of 1 lemon1 tbs. basil, chopped1 tsp. pepper1 bunch fresh spinach (or about half of a small bag)1 tbs. olive oil SAUCE1/2 cup red wine1/2 cup cherries, pitted and chopped (I just used frozen ones)1 tbs. balsamic vinegar 1. Butterfly the pork lengthwise […]


3 November 2009

1/3 c. red wine1/3 c. soy sauce2 tbs. light brown sugarpork tenderloin1 tbs. corn starch1/2 cup cold water 1. Combine wine, soy sauce, and brown sugar in a large resealable bag.  Place tenderloin in bag and refrigerate overnight. 2. Preheat oven to 325 F.  Place meat and marinade in a shallow baking dish and roast […]