1 (9-inch) deep dish pie crust
1 lb. spicy sausage (like Jimmy Dean HOT)
1/2 large onion, chopped
1/2 cup ranch dressing (I’ll eventually post my recipe for homemade dressing – it’s the best)
1/2 cup milk
2 cups shredded mexican blend cheese (or whatever I have – even mixing and matching to get enough)
1/4 tsp. sugar
salt and pepper
hot pepper sauce (whatever your favorite is)
1. Preheat oven to 350 F.
2. Heat large skillet over medium-high heat, add sausage and brown; crumble and drain.
3. While sausage is draining, wipe out skillet leaving a small amount of the drippings in which to saute the onion. Saute the onion over medium-high heat, until translucent; allow to cool.
4. Mix together ranch dressing, milk, and eggs. Add cooled onion, cheese, sugar, salt, pepper, and hot sauce.
5. Place sausage in bottom of pie crust, and top with dairy mixture.