¾ c. margarine
1 ½ c. white sugar
1 tsp. vanilla extract
5 ripe bananas, mashed
3 c. all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
¾ c. sour cream
1. Preheat oven to 350º. Grease and flour a 9×13” pan. Sift together flour, baking powder and baking soda. Set aside.
2. In a large bowl, cream the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and mashed bananas. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour batter into prepared pan. *If you are planning on using the Chocolate Chip Peanut Topping, now is the time!*
3. Bake for 50 – 60 minutes or until toothpick inserted into the center of the cake comes out clean.
*This is absolutely fantastic as a base to an ice cream cake…frosted with chocolate. SCRUMMY YUMMY!!!