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11 November 2009
*I need to get a better photo!!!*
¾ c. margarine
1 ½ c. white sugar
3 eggs
1 tsp. vanilla extract
5 ripe bananas, mashed
3 c. all-purpose flour
2 tsp. baking powder
2 tsp. baking soda
¾ c. sour cream

1.      Preheat oven to 350º.  Grease and flour a 9×13” pan.  Sift together flour, baking powder and baking soda. Set aside.

2.      In a large bowl, cream the margarine and sugar until light and fluffy.  Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.  Beat in the flour mixture alternately with the sour cream, mixing just until incorporated.  Pour batter into prepared pan. *If you are planning on using the Chocolate Chip Peanut Topping, now is the time!*

3.      Bake for 50 – 60 minutes or until toothpick inserted into the center of the cake comes out clean.

*This is absolutely fantastic as a base to an ice cream cake…frosted with chocolate. SCRUMMY YUMMY!!!

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