1/2 cup (1 cube) butter
1. Place butter in large resealable plastic bag – do not seal completely; allow too soften.
2. Using a rolling pin flatten until 1/4 inch thick throughout.
3. Place in freezer for 20 minutes. Remove, and cut open bag.
4. Using mini cookie cutters, cut out shapes, remove and place on flat surface. Return to freezer until ready to serve.