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Sweet and Spicy Chicken Stir-Fry

1 onion, chopped

3 large garlic cloves, minced

2 chicken breasts, thinly sliced

3 tbs. honey

3 tbs. soy sauce

juice of 1 lime

1/4 tsp. chipotle powder

1/4 tsp. red pepper flakes

freshly ground pepper, to taste

1/2 cup white wine

1 tbs. corn starch

chili sauce, to taste

cashews, chopped (optional)

1. Heat a small amount of olive oil in a medium saucepan over medium-high heat; saute onion and garlic until tender (5 – 10 minutes). Add chicken and cook until browned.

2. Add honey, soy sauce, lime juice, chipotle powder, red pepper flakes, and ground pepper to taste.   Bring to a boil, then reduce heat and simmer until chicken is cooked through and juices run clear (about 8 – 10 minutes).

3. Add white wine and return to a simmer.  In a small bowl combine corn starch with 1/4 cup COLD water, then add to pan, stirring constantly.  Cook until sauce thickens, then add chili sauce to taste. Serve over rice and top with cashews

Chicken, Recipes

One Comments to “Sweet and Spicy Chicken Stir-Fry”

  1. Toast those cashews in a dry frying pan to add some smoky, nutty goodness…

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