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Amazing Slow-Cooked Flank Steak

1-1/2 lb. flank steak

1/2 onion, minced

2 tbs. vinegar

1 cup hot water, divided

1 beef bouillon cube

1-1/2 tsp. chili powder

1 tsp. garlic powder

1/2 tsp. sugar

1/2 tsp. salt

1/4 pepper

1. In a skillet, heat a small amount of oil over high heat.  Brown steak on both sides and place in the bottom of a large slow cooker.

2. Reduce heat to medium-high and saute onion until tender and lightly browned.  Add vinegar and saute for another 30 seconds.  Add 1/3 cup water and scrape the browned pieces off the bottom of the pan. Add spices, then transfer the mixture to the slow cooker.

3. Dissolve bouillon in remaining 2/3 cup hot water and pour into slow cooker.  Cover and cook on low for 4 – 6 hours or until tender. Slice or shred and serve with drippings.


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