4 pork chops
salt and pepper
1/2 lemon, juiced
1 tsp. thyme
1/2 – 3/4 cup vegetable (or chicken) stock
1. Heat a small amount of olive oil in a medium skillet over high heat. Season Pork Chops with salt and pepper, and quickly sear both sides until brown.
2. Reduce heat to medium and add lemon juice, thyme and stock. Cook until juices run clear (5 – 8 minutes each side).
*I like to serve this over quinoa with steamed spinach.
*This is how many of the families I stayed with on the island of Crete served pork chops…simple and delicious. Add a traditional Greek salad and enjoy!